Gluten is a protein composite found in processed foods, usually from wheat and grains. It enables dough to rise and often gives the finished product a chewy texture. It is also frequently found in beer, condiments and even ice cream. Consumers who suffer from Celiac Disease, a condition that damages the lining of the small intestine preventing the body from absorbing important nutrients from foods, are advised to only eat gluten free foods.
Gluten Free, in the United States, is defined by the FDA as “food products to those with less than 20 parts per million of gluten”. Gluten free foods are available for consumers who suffer from Celiac Disease or for those who wish to eat an overall healthy diet. Blue Line Grille offers a wide range of specialty buns, gluten free, available for all of our Pitts-burg’er and hot dogs.
Answer goes here...Cross contamination occurs when any property of one food item is transferred to another food item. At Blue Line Grille we utilize a separate fryer for our fries to avoid any potential for cross contamination ensuring our gluten free items stay that way.
Dairy Free means the food item contains no milk or milk products. Blue Line Grille offers Dairy Free buns for those that are lactose intolerant.
Natural Foods are foods produced or grown with no pesticides, chemical fertilizers, or additives. Blue Line Grille offers a variety of organic menu options.
Yes there is, and your kids will love it!
A Bison Burger is a hamburger made with meat from a bison (buffalo). Bison meat is known to contain less cholesterol, less fat and fewer calories than beef or chicken hamburgers. Bison Burgers are high in nutrients such as protein, zinc and Vitamin B12. Buffaloes do not store as much fat as cattle, leading to a healthier meat.
Yes! We offer several Vegetarian Options.
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